Goldenlay Agri. Ltd
COOK
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of meals, organizing workstations, and assisting other cooks as needed.
Responsibilities:
- Preparing and assembling ingredients for menus for staff
- Preparing high-quality meals and food items according to company standard.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before and after each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food is cooked and served on time, in accordance with the company work schedule.
- Ensuring that food health and safety regulations are followed.
- Adhere to Bio Security rules and wear prescribed PPE.
Requirements: - Certificate in Hotel and Catering
- Serve Safe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
Method Of Application
All qualified and interested candidates should send their updated CV’s with at least three traceable references to the address/e-mail below.
The Human Resource Manager
[email protected],zm
Closing date of applications: 5 September 2024