Chef at Hospital

POSITION   –    CHEF

Job Description

We are looking for an organized, detail-oriented Chef to be responsible to provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability.

Duties and Responsibilities

Ensure that proper safety, hygiene, and sanitation practices are followed

Utilize leadership skills and motivation to maximize team member productivity and satisfaction.

Develop and recommend appropriate training and development to meet Hospital and departmental needs Setting up the kitchen and preparing ingredients

Cooking food promptly

Delegating tasks to other kitchen staff

Ensuring ingredients and fresh and in-date

Complying with health and safety policies

Following recipes and creating new dishes

Requirements:

Diploma in Food Production.

1 Year and above experience as a Chef.

Experience in Pastry a MUST.

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.

Driven and ambitious to inspire the team to consistently deliver and exceed service standards.

Clear thinker with excellent communication and creative abilities.

Method of Application

Candidates that meet the requirements are to send their updated CVs ONLY with the expected Net Salary to hr.zm@coptichospitals.org

Closing date is Monday, September 4, 2023, 17: 00 hours.