Hospital
POSITION – CHEF
Job Description
We are looking for an organized, detail-oriented Chef to be responsible to provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability.
Duties and Responsibilities
Ensure that proper safety, hygiene, and sanitation practices are followed
Utilize leadership skills and motivation to maximize team member productivity and satisfaction.
Develop and recommend appropriate training and development to meet Hospital and departmental needs Setting up the kitchen and preparing ingredients
Cooking food promptly
Delegating tasks to other kitchen staff
Ensuring ingredients and fresh and in-date
Complying with health and safety policies
Following recipes and creating new dishes
Requirements:
Diploma in Food Production.
1 Year and above experience as a Chef.
Experience in Pastry a MUST.
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
Clear thinker with excellent communication and creative abilities.
Method of Application
Candidates that meet the requirements are to send their updated CVs ONLY with the expected Net Salary to [email protected]
Closing date is Monday, September 4, 2023, 17: 00 hours.