Maisha Zambia Trading Limited
To ensure success in your role as Head Chef you should be an excellent leader with great organization skills and impeccable time management skills. You should also be a creative individual capable of creating dishes that set us apart.
- Ensure that all food is of excellent quality and served on time.
- Planning the menu, keeping in mind the budget and availability of stock
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Enforcing safety and sanitation standards in the kitchen
- Creating new recipes to keep the menu fresh.
- Receiving feedback and making improvements where necessary
- Ensure all staff members are wearing the correct PPE.
- Check freshness of food and discard out of date items.
Requirements and Skills
- Full G 12 Certificate
- Diploma in food Production
- 3 Years Experience
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
To apply for this job email your details to email@example.com