Crave N' Bite Restaurant & Takeaway
Key Responsibilities
- Assist chef and Kitchen staff in various food preparation tasks such as washing, peeling, chopping, cutting, marinating etc.
- Assist in preparation of basic dishes
- Maintain cleanliness and hygiene standards in the kitchen
- Maintain inventory of kitchen supplies and notify chef when items need restocking
- Follow health and safety guidelines in food handling and sanitation
Requirements
- Grade 12 certificate
- Certificate in food production or related field is an added advantage
- Must be physically fit
- Willingness to learn and contribute as part of a team
- Ability to work in fast paced environment